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Cargill unveils cocoa development center in Asia-Pacific for sweet revolution
date:Nov 10, 2023
lled with a variety of sweet flavors. Some locals are now replacing the traditional sesame paste with chocolate. Similarly, in Japan, many young consumers are embracing the chocolate filling for traditional bakeries like Taiyaki and Dorayaki.

Changing consumer demands
Regarding the changing consumer preferences in Asia, Kleemans notes: Asia is a dynamic marketplace with fast-evolving consumer trends and taste preferences.

Cargill Cocoa Development Center plays a role in enabling an end-to-end

10/05 23:46