date:Oct 09, 2023
natural sources.
Halim Jubran, co-founder and CEO at Phytolon, says: The food coloring space is particularly interesting in this context due to the need to replace the artificial dyes that are associated with health concerns and regulatory push-back on the one hand, and due to the industrys requirements for cost-efficient and high-quality solutions.
He adds that there are relatively limited solutions that current natural food colors offer compared to the artificial dyes.
Phytolon plans to use