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Baking yeast manufacturers
50%




Cholestrin


Negative





Different between high sugar and low sugar instant dry yeast

1.Low sugar is suitable for flour dough (sugar content :0-7%)
2.High sugar is especially fit for bakery products wit high sugar content (more then 8%) ,and high oil content like sweet bread, toasts, rolls ,ect

We are the professional manufacturer of yeast, we have more than 15 years experi

10/06 23:59